One of my favorite things to make is low-carb pizza. Like regular pizza, they’re great cold, or warmed up in the microwave, or hot out of the oven.
Ingredients:
- 2 cups cheese (mozzarella, Parmesan, sharp cheddar, whatever you like)
- 1 egg
- Spices (I like Mrs. Dash, garlic salt, Pizza and Pasta Magic, red pepper flakes, in combinations thereof)
- ½ cup chopped Veggies (I like red onion and mushroom, gonna try green pepper)
How-to:
- Preheat oven to 350
- Mix everything above
- Put a silicone baking mat on a baking pan or cookie sheet (seriously, those things are great, and nothing else will work as well in my opinion)
- Spoon the mixture onto the baking sheet into one big lump (if you want to make slices later), or as I prefer, smaller piles, for single hand-friendly little pizzas
- Bake for 18-22 minutes, longer is crunchier edges, which is a good thing
- Let cool several minutes before you remove them from the pan… I layer them with quarter-sheets of paper towels to keep them from being so greasy
I’ll splash a little hot sauce on them if I didn’t put enough spices in.
