My air fryer has made eating low carb much nicer, as I can now quickly and easily have freshly cooked meat and low-carb veggies, with a crisp on them.
I bought this one, and have no complaints, but there’s lots of other choices as well.
Tips:
- Move stuff around/shake it halfway through for more even crisping
- I use spray oil (coconut or olive), this helps things get browned/crispy more easily
- I cook everything at the default 400 F and just adjust the time as needed
- Let it cool down before you wash it (important for all non-stick cookware)
