Tuesday, September 4, 2018

In praise of sour cream

Sour cream is a great topping for the sake of satiety and mouth feel; my new favorite way to use it is on scrambled eggs, with a bit of salsa.
Note that not all sour creams are created equal: look for a brand with zero carbs and a simple ingredients list. This is my favorite, also because of its handy dispensing mechanism:

Ingredients: cultured cream. That's it!